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Last Last Day: Thanks For Tuning In :)

Recap Time. On my final day of One-Week Job, I was a little nervous. When I got to the studio, I couldn't find Niblett. The turnaround between radio shows is very quick; I had become used to only having five minutes to relax in the studio before going on air. However, I had also become used to Niblett running around, using those five minutes to prepare.

At six minutes to 6pm, he was nowhere to be found.

I sat in my chair and waited, pretending to write something on my notepad. I started to wonder what I was to do if 6pm were to hit. Maybe I should go find someone, I thought. Two minutes later, Niblett came through the door, confirming that I had internally overreacted for nothing. He was carrying all of his belongings, and wearing a Candy 95 Polo shirt and a grin.

I was relieved that I wasn't going to have to do the last show alone, but I was curious about the routine changes. During talk breaks, Nibs told me what was up.

A DJ's time isn't always spent in an official studio. Sometimes a DJ does remote broadcasting, which is on-air broadcasting from any place outside a studio. Certain businesses or organizations can request this type of broadcasting, so any event they may be holding can gain more awareness. DJs can also show up to certain events sans broadcasting. As I said in the previous post, DJs are public figures, and while many people hate public figures, many people love them.

And kids, of all people, LOVE public figures, ESPECIALLY DJs.

Earlier that day, Niblett and other Candy DJs went to Grand Station Entertainment, a local bowling and lazer tag place, to eat and bowl with a group of young kids. That was why he came into the studio a little late. I'm not sure what group the children were from, but Niblett made it clear to me that they had to deal with way more than they should be at their age.

It was a rare and special day for the kids, because they got to relax, have some fun, and “be normal” for once. Niblett told me how much fun he had playing with and getting to know each and every one of the kids, and how he felt like he was being meaningful with his time:

They were so excited to meet me and hang out with me. And the feeling was instantly and naturally mutual. I felt like I was doing something real good. I'm so glad you were here for me to talk about this, Michelle. This is the reason I do radio. To be in a position where I can give back in this way. This is the reason.”

-NIBLETT

Niblett showed me a paper plate that had all the kids' name on it; he planned to give a shout-out to all of them when he got a chance. He rewrote all the names on another sheet of paper so he could make sure everyone was accounted for. The whole thing was so cute to hear and witness. Niblett is a guy with a ton of energy, but the energy he was emitting on my last day was something new. I fed off of it, and we had a smooth show full of laughs and healthy drama.

The entire night went by quickly and normally, as good experiences always seem to. In what seemed like an hour but was really five, my OWJ journey ended. What was next? I had no idea.

I rarely do. :)

Question Time.

What did you dislike about the job?

  1. I wish I had been in a position where I could have contributed more. There wasn't really a lot I could do in terms of clip editing and program organization because I lacked specific skills.
  2. Working in the evenings is a little tricky. You get to sleep in extremely late, but you end up feeling lazy somewhere around 6pm because of the traditional work day ingrained in our minds and bodies. Because I didn't have a lot of other things to do during the day, I would end up searching for things to do to fill my time until my shift began. Also, everyone else ends work when you begin, so it's hard to coordinate schedules and hang out. I think I prefer to work hard during the day (not necessarily all day or at specific times), and play at night. If I have to work at night, I'd want to work extremely late, like 2am. I focus better when others are asleep.
  3. I don't do well with illusions. Everyone in radio/television/film/music knows that there are a LOT of “tricks of the trade.” It's similar to when you have your favorite celebrity and you discover parts of them that you thought were real are completely fabricated. Some people's lives are ruined when they stumble upon these truths. And if you think you know it all, you probably don't. Or you probably don't want to know. Accordingly, there is the “illusion of radio” that simply has to be kept, otherwise the sound is no longer as fresh and entertaining. There is a persona that has to be maintained. It has nothing to do with being “fake,” it's just how things are done. Whatever work I want to do, I want to be able to share the heck out of it with people as much as I can. There are limits to that vision with radio work. Kind of the reason for the repeated pictures. ;) Shh it's a secret.
  4. The routine level is too high. You have to come in at a specific time, and you have to play specific songs, among other things. I think those requirements would incite some ennui in me after some time.
  5. Night radio presents itself in quick and short periods. I'm not a quick thinker – well not THAT quick. Niblett's ability to come up with clever comebacks within 5 seconds on air will never cease to amaze me. The same goes for his ability to edit sound clips of phone calls to air in minutes. That kind of work is something that would stress me out, which is probably the reason for the giggling instead of trying to match wits with Niblett. I like to talk and discuss for longer than a few minutes...no one wants that at night. :)
  6. I don't want to be in a job where I'm working alone. Niblett usually works the 6pm to 11pm shift all by himself, and I imagine that after a few years, time would start to pass extremely slowly because you have no one else to talk to. I simply need a lot of face-to-face (F2F) interaction if I'm going to be working. With breaks, of course. But I can't give people up altogether. :)

What did you like about the job?

  1. I liked being in a position where I could spread love and I knew that a good amount of people were listening. I'm referencing Niblett's experience with the kids, but I got some stories myself. Being a DJ was just another fun experience for me. I never thought I was a celebrity or anything, or that anyone was actually listening. However, in the end, it was surprising to hear/read how many people were listening to my voice. It was pretty cool to find out.
  2. Being able to give shout-outs on air was awesome. I got to return support to some of the people who helped me get into the One-Week Job Program. It warmed my heart so much to be able to give back in such a small way. It made me think about all the good I could do in the world, and those types of thoughts never get old for me.
  3. I liked interacting with people via the radio station SMS account and phone calls too. I liked being surrounded by opinions. But again, calls and texts wouldn't be enough for me. I'd need some F2F.
  4. I liked being on the air just to be on the air! When I wasn't giggling, I was comfortable with the microphone, and that was both exciting and encouraging. A lot of people would find that type of exposure daunting; I was pleased that I took on the task with relative ease. It's always nice not to suck at something.
  5. To oppose the routine level comment, I do like SOME routine. I said this during week # 6. Pop (music) is priceless and necessary, in my opinion, for its simplicity, contagiousness, and requirement for dancing. Being surrounded by music every minute of work kept my mood up.
  6. Lastly, the thing I liked most about being a Radio DJ was having a co-host. Excuse me – BEING a co-host. Having someone to talk to whenever I wanted. :D I loved talking with Niblett constantly and getting to know about his life, talking about tons of topics. It was like an instant friendship for me. Did I mention I need this sort of thing in my job?

What lessons did you learn from being a radio DJ / Week 8?

  1. "Stay humble, no matter who you are." - Niblett. People will like you more.
  2. No news is good news. The public has opinions, and some people will call your manager to report you for something just because they don't like what you said on the radio. Some people will call your manager to praise you, but it's less likely. Therefore, it's better to not hear anything at all.
  3. Shake it off. For those in the spotlight, you have a responsibility to speak your own thoughts, and to respect others'. Unfortunately and once more, some people are behind and cannot comprehend fundamental civility. These types of people will seem to quadruple if you work in the entertainment industry. Recognize this, and take everything lightly. Heated responses are futile and immature in most cases.
  4. However, don't become heartless or crazy because you keep all your feelings inside. You can have feelings. Balance is key. Do what you need to do.
  5. Someone's probably listening. Or someone will. Speak on. This goes beyond radio waves. Think love and happiness and human connection and things like that.
  6. Be patient. Don't assume things. Ever. There's always more to people, to their stories. Make the commitment to listen, just like they're probably willing to listen to you.

Oh wow. These lessons make it seem as if I went back to the basics of “how to make friends and love people”, the stuff that you learn when you start going to school. "Share" and that stuff. I suppose we all need that refresher course every few years. It is easy to forget patience and love and all that when you hate what you spend most of your time doing. :)

Would you do this as a more-than-one-week job?

Yes, I would, but probably on a morning talk show and less often. Maybe once or twice a week? Five times a week might be too much for me.

A big "THANK YOU!!!!!" to the big boss, Alli, from “Morning Candy with Frito and Alli” for giving the final “okay” for me to work with Candy.

And to Niblett:

If my words from my time with you didn't convey it enough, I respect you a lot. Thank you for letting me steal your thunder a bit. Thank you for refilling my water cup so many times, you're a true gentleman. Thank you for the many votes of confidence. Thank you for being you. I had a "blast" hanging out and just TALKING with you for five days. I definitely consider you a friend, so:

ANSWER ME WHEN I TEXT YOU.

Reflection Time.

The value of voice revealed itself to me a lot during Week #8. I found that the voice I needed to work as a radio DJ was both literal and figurative. In a quick attempt to process my eight weeks, I admitted to myself that my voice matters.

Moreover, I admitted to myself that I never fully believed in my abilities to effect change. I've always been a proponent of every individual's...individuality, doing all that I could to encourage as many people as possible to speak their mind.

But I wasn't practicing what I was preaching. I was spending most of my time helping others, while I was letting myself drown. My esteem was not at the level it should have been, evident in the amount of fear and doubt that was consuming me in my past.

Saying and doing are not the same thing, and with One-Week Job...everything about One-Week Job made all my thoughts, ideas, and hopes a reality. It confirmed that my "power beyond measure."

I'm so very grateful and fortunate for this breakthrough, and I know I may have to be reminded of it when things aren't as easy.

You know...i should be whatever i want. i should say whatever i want. i should do whatever i want. i should live well, and i should live unashamedly. So i will. My voice matters, and someone will listen to me when i speak. Not just hear. Someone already does. That's enough for me "to not just exist, but be alive." Our lives are too short to keep quiet. I'm getting all “Gen Y” here but simply put...

Express Yourself.

Find out what that means. Look for Yourself. Don't be embarrassed or afraid to do so.

And when You're expressing, express excessively. These actions should hurt no one.

And if they do, that's THEIR problem.

Those who mind don't matter.

You know the rest. :D

-M

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Seventh Last Day: Good Ride, Good Pride

Recap Time. I felt good Friday morning. Jolly, semi-hyper. When I walked to work, I listened to my music and sang out loud. Danced a little. Thinking back, I believe my mood stemmed from the knowledge that I had truly tried my best all week. No matter what happened, no matter what anybody thought or said, I had put in killer effort for this job. Not everybody could say that if they were in my position.

I arrived at the shop at 9:30am since Korey and I were doing a GCA, and I got everything ready.

This trip was to be my time. My time to shine. The night before, Korey told me that the best way to lead the trip was to wait to be asked questions first, then I could answer and slowly gain the trust of the passengers.

Well, this is what happened.

The boat filled up with passengers, and I began talking about safety, fumbling a few words as I backed out smoothly. It became very obvious very quickly that the crowd was rough. There was very little response to anything, quite unlike the atmosphere of Thursday's trip. I made a bad, pre-arrangedjoke about how it was my first day, and that was why I was wearing a lifejacket. No laughter. At this point, we technically still hadn't left the dam yet. I gave an insufficient introduction about the area, even though I had sat through five introductions throughout the week. No response. Korey later told me: “You gotta get them from beginning.”

I didn't do so hot with that goal.

After the intro, followed by what was pretty much silence, I lost all the information that I knew, that I had studied all week, that I had heard repeated to me all week from the mouths of different people, in different ways. My “interp” was suddenly gone. I didn't obsessively cram the night before or anything, and I avoided doing the same thing the morning of. I treated the day as normal, but though the trip wasn't becoming a nightmare, it wasn't turning out as I had hoped it would. The thought of driving and talking no longer seemed possible. After I made another attempt to “Interp” (it's a verb now, yes haha!), I gave Korey a partially-helpless look, and he didn't let me linger alone for much longer. I silently thanked him.

After that, Korey made a few attempts to include me and get me talking, but I could contribute very little in the way of history facts. I had truly lost my info. When we got to the first beach stop, I didn't park well. Korey pretty much took over after this, and for some reason, I wasn't embarrassed. I guess I was tired of feeling as such, so I instead adopted a critical aspect of river-guiding: personal connection.

As the boss, Korey was doing a superb job of both driving and talking (he even had a few props: some canyon pictures, a notebook full of invigorating quotes, and a fun water-gun-hose-pump thing), but the passengers were still kind of quiet. During the tail-end of my boat-driving, I slowly called on a few people and asked them what they were about, making jokes. At beach stops, I got out of the boat and interacted with passengers, even some from other boats. I got overwhelmingly positive responses and by the end of the trip, I was communicating freely with people. An important part of being a river guide is being able to read your audience, like I mentioned during my time with Easy. Well, our passengers were stiff, but just needed pushing...they kinda needed to be spoon-fed, so that's what Korey and I had to do. I with the conversation-starting, and Korey with the good story-telling.

I wasn't educating anyone about Glen Canyon National Recreation Area, and I wasn't driving a boat, but I was still making people feel comfortable, and that's important anywhere, for any type of job. Here's some proof of the bonding I'm talking about:

I mentioned that Korey did a great job as a river guide, but I should add that it was the best trip I'd been on in terms of who was running it. During much of the second half of the trip, I sat with the passengers and listened to Korey tell the stories of the Canyon. It was like being in a history class except the history class met around a fire in the middle of the woods. Everything is calm and quiet, and the only voice you can hear is that of the storyteller, whose words are released with a humble pride, assurance, and genuine respect and love for the tales. I've mentioned the different methods of the different guides before. Well, that also pertained to the actual facts being presented. It was funny to hear slightly-different numbers or quantities being recited. It made me wonder where each river guide got their extra information, or rather, what their rationalization was for rounding or not rounding. All in all, history's somewhat unstable. But exciting nonetheless.

When we got to the end of the trip, people were asking Korey much more than they were in the beginning. Despite the rocky start, Korey had “caught” them and kept them. Nearing Lee's Ferry, I looked up and saw the eyes of most every passenger looking up at Korey, ready for the next piece of history he was going to share.

He actually ended the trip with what sounded like a poem, entitled “A Song of Glen”. In short, the song talks about the importance of preserving the natural state of Glen Canyon, a passionate plea to prevent the damming of it. As Korey read through each stanza, it was surprisingly un-corny. When he finished, I shook my head in awe, disbelief, and with a little bit of laughter. I clapped, and everyone joined in heartily. The trip was in a league of its own, and even though I barely led it, even though it turned out nothing like I had hoped, especially when I had committed in my mind to actually doing it, I was happy to end my time on the river with an exceptional trip. I call Korey “The Glen Guru” now. I don't think he finds the name as clever as I do, but I will persist with it. :)

I drove the boat back to the dam one last time, navigating better than I had ever done before. It was windy again, but not as much as it was on Wednesday. At the end of the day, each river guide has to park their boats away from the dock, and one river guide has to pick everyone up and drop them back at the dock. That was me, and I did well at this in my opinion! I rammed into one staircase, but it was all good! I then parked the “22' x 14' inflatable, aluminum-framed raft” near the dock. I had gotten better at a lot of things this week. Not all the things I wanted to, but that was more than okay. I truly believed that now. I walked up the staircase, gathered all my belongings and turned around to look at the bridge, dam, and river. I physically waved my hand in thanks to the view. Bye. Thanks for the ride. Literally and figuratively, haha. I was sad to leave.

I wanted to stay and learn more. Practice more. Improve more.

When we all got back to the shop, everyone went their separate ways after cleaning up. It was Friday, and everyone was tired and ready to go home. Drew met us at the back, and he, Korey, and I talked about my week. Korey stayed to do some work, while I got some wise words from Drew, which you can hear here:

Drew offered to drop me off at Korey's, and I gladly accepted. In the driveway, we wrapped things up. I thanked him for his patience, guidance, and encouragement, and he wished me well. As he drove off, I again wished I could stay in town longer. I wanted to know more about Drew too.

That night, Korey, Kyle, and I went out to eat. I was really excited about this. I had spent quite a bit of time with Kyle, but I felt like getting to know Korey had only begun that morning, and I was eager to continue. We went to this really nice sushi lounge, a restaurant that didn't seem like it belonged in Page at all. It looked like a sleek, uptown hotspot for singles – a completely new world. We saw Kyle Davis and Matia at one point too!

The three of us shared rolls, and it was the greatest meal. I was still affected days after. This was only my second time for sushi, and it was cool to realize that my taste buds had matured greatly since that time. One of my flexible goals for this journey was to acquire more distinct tastes, and it was nice to know that I was succeeding.

While eating, there was some more discussion of college and careerism. Both Korey and Kyle did not finish college, and I pressed further, asking if they were ever worried or embarrassed by their “unfinished” education. The Seyler brothers are very talented, intelligent individuals and they agreed that the degree never came because they were simply busy living life and being successful. They liked their lives as such, and they didn't want it to change by any means. They both have significant experience with the job industry, and talked about the importance of working hard at whatever you did in life, with some goal of passion in mind of course. Korey told me how learning was life and vice-versa...so he just always operated that way. Just because he didn't get a huge portion of his learning from a college classroom didn't mean that any part of his life was unfulfilled. He told me this in a content, “it is what it is” tone, and I liked that.

We then talked about my life after the Program, and I told them what I was thinking: “I don't know what I'm doing. I feel as if everyone's moving back in with their parents.” When I said this, Korey immediately spoke up, saying that he didn't understand the trend. “What people should do is save up a little money, combine it with friends' funds, move to a big young city, and make it happen. Make it happen, that's what I did and do.”

I hate to keep repeating myself but I have to give you the facts. “Oh.” was how I responded. I never thought of things that way. Make it happen. I had a lot of thinking to do. The end of OWJ was fast approaching.

After dinner, we got dessert at a convenience store and went back home. I washed my clothes while Korey and Kyle had a heart-to-heart. I overheard Kyle say something that was really cute: “Man, I don't know. I'm going to miss working here all summer. I like Tucson a lot, but being a river guide is the best job. I know I won't ever find anything like it.” I smiled. That's another reason I wanted to be so good at river-guiding. The novelty.

After awhile, Kyle and I went out dancing, and Korey stayed in. Kyle and I connect on the issue of how dancing is necessary for nightlife. “You need to come down to Tucson,” he told me several times. “People really know how to dance there. They let go.” Of course I was going to remember that. I always find myself in places where people like to stand around and talk instead of dance to the music that is clearly begging to be treated right. Nonsense.

The night ended too soon, I slept, and then woke up early to finalize my packing and cleaning. I never said goodbye to Kyle as I left  the house, but I did get to see Easy, Kyle Davis, and Korey off when I dropped by the shop in the morning. As the warehouse door closed behind me, I heard Easy say "Have a nice life, Michelle!" I could feel his grin.

I don't think I've ever heard that statement delivered in such a genuinely positive manner. I've got to copy that dude more. He's just too good with his words. I mean, he's in Arizona, and I'm in Texas. No one will ever know.

Question Time.

What did you dislike about the job?

Having to constantly deal with multiple fears was never fun. It was stressful. That can be assumed. I also wish I had come earlier in the summer, because a lot of the river guides were burnt out by the time I got there. Had I gotten there in June or July, I would've gotten to experience more energy early on.

What did you like about the job?

I liked meeting new people every day, both guides and passengers. I liked the universal nature of being a river guide. Passengers come from all over the world, and according to Korey, the ages of guides range from age 18 to 65. That's a lot of years and lot of different backgrounds/stories on both sides. In this way, working with CRD was a gold mine for me. I also liked being outside, something I never thought...I would say. Everything that came from being outside was positive for me. The fresh air kept me well. Being surrounded by beauty every day of the job did wonders for my mind. The different effects of working within canyon walls and within office walls is astounding. I'm willing to bet that working as a river guide could be an effective part of a work-therapy program or something. To add to the healing aspect of being outdoors, being in Page enabled me to relive my childhood. Practicing slacklining, biking the streets, and playing catch/soccer with Iggy was so very rejuvenating for my soul and it made me want to revamp my life. I think I even like dogs now. I'm used to staying “in” things: indoors, in bed, in chair. I grew up without sand in my toes and bugs in my hair at any point in my life. I have always wondered if I could handle working outside. Being a river guide made me realize that it actually might be best for me. In short, my moments of diffidence and negativity were matched by moments of peace and tranquility.

What lessons did you learn from being a river guide / Week 7?

Tons. Tons. I think I will come to know more of them in the future as time passes and I have other experiences that I can apply the lessons to, but here are a few:

  1. Limits can always keep moving. They don't have to move fast, but they can still move.
  2. College is an opportunity, NOT a necessity. It may make things easier, but you create your destiny. You can make something out of anything.
  3. People are probably just as insecure as you are. Never assume anyone is better than you.
  4. Feelings of fear, insecurity, or negativity are not bad. They make you human. Express them to the right people, and you won't regret it.
  5. Small towns can have healing characteristics. Too much of something is never good, so get out into the big city when you feel yourself reaching the breaking point. But never underestimate the small. Nothing beats the power of now, and having no choice but to live by that power for a few weeks.
  6. Dogs aren't so bad...
  7. Neither is driving...
  8. Or being in a body of  water....
  9. Or being outside....
  10. Basically, you can always do more than you think [See Lesson 1].

Would you do this as a more-than-one-week-job?

Yes. Because I was so trapped in my limited knowledge, this job is one that I most wish I had more time for. With time and practice, I know that I could be an amazing river guide. I just need a lot of practice. I'm not quite sure if I can get as much as I need. But yes, I would do it. Best job ever, why wouldn't I?

Reflection Time.

When it comes to writing, there's always pressure to hold back, to not mention the not-so-cheery things. And it seems no matter how much you write about the positive, if you write about a hardship of some sort, people will only remember the latter. For the past seven weeks, I've only given you the truth. The unbridled truth, with all the easy, hard, and silly details. That's the only way I can share, and perhaps it's risky, but being me is better than anything else, in my opinion.

I feel the need to check in with You for a second and make sure that you understand the scope of my seventh job assessment. Here is the gist:

Learning to be a river guide was hard, and I was stressed and out-of-place the entire time. But I experienced many other, more positive emotions as well. The time I spent in Page, Arizona was good, because I improved in many areas that were virtually untouched before and I have hope as a result. I met great people who supported me and worked with a great company that does its job well. I was anxious all the time, but I relaxed a lot too. I mean come on, I was in the middle of nowhere, basically on vacation, increasing my life-expectancy through nature exposure. Overall, the week was a fruitful, necessary week.

AND I'm proud of myself for putting myself in the position to grow like I never have before.

I want to thank Korey and Drew for putting up with all my emotions, and for listening to me and working with me. You can imagine how awesome these two men are if they were able to handle me in my all-over-the-place state for an entire week. Thank you to all the CRD guides that trained me and again, listened to me talk about whatever I felt like talking about.

At the Sushi Lounge, Korey and Kyle made a good point. If an employer looks at your resume and they see the Job Title “River Guide,” they will almost always be impressed. They will definitely question you at the very least. I would recommend this job to anyone. There's a reason people call it “the best job ever," and a reason I have no problem using the phrase over and over, bringing it near ad nauseam. Anyone would do well to travel to Page, Arizona and work for CRD. If you don't want to work, go and experience the town, if anything. It's all beauty, so do it.

Now that I've done so many things on the water, I've got to get that swimming thing down and conquered. A good river guide would be better with swimming ability. I need to put my Week 7 experience to good use and I'll admit that I am running out of excuses. I guess I'll call Beth for swimming lessons soon.

Best Wishes,

-M

If you want to know more about how you can apply to work at the Colorado River Discovery, click here!

Don't Worry, I'm Still Kickin'

Hello All! This is sort of a disappointing blog post, because it doesn't contain any good One-Week Job meat, but I wanted to check in with the world. It is the Friday of Week #7, and as you may have noticed, I haven't blogged at all. I'm always late with these posts, but I've never been this late so I'm addressing the issue. While I could have and arguably should have posted SOMETHING by now, I always aim to give my best words, so I refuse to write just anything. That would make this Program a waste; the stories I share with You are very important to me.

I'm currently not in a state where I can share with you, because I am completely immersing myself in this week's job. This is in an effort to make sure I'm doing all that I can to take as much away from the opportunity as possible. This job's much more difficult for me than all the others, so I'm having to try extra hard. Consequently, my mind has been nowhere ready to write. I have to admit that I would describe this week as sort of a life vacation, but I am definitely not slacking off. I've been reading and studying a lot. I'm awake randomly at 4:30 in the morning because I'm studying again. Consider that a clue for what I've been spending my time with this week! It's probably the worst clue, but clues are fun anyway!

Okay okay, here's another:

So, as soon as I'm ready, I'll begin my three-part week analysis/play-by-play/video tour blogging. I sincerely apologize for any inconvenience my tardiness has caused, is causing, or will cause you, but you should know that all is well. It often is. This wait is the smartest option for both of us. In the meantime, listen to the music from Priceless, a band I discovered during my week in Boston:

I'm very excited to tell you things! You deserve only the best. :)

-M

Memories of YOU

I forgot to mention that Tuesday's night of “America's Got Talent”-watching came with a couple of Matthew's chocolate-banana milkshakes. It was good, Matthew. By Wednesday morning, I had stepped into the shoes of a Communications Manager and Business Development Manager, was working as a journalist as I finalized three press releases, and had attended two meetings, one as an association management trainee, and one as an association staff member. Not too lazy of me.

To finish off the releases, I had to obtain Beth's input. As the CEO and President of the association giving out the awards, it was imperative that she give a few authentic, positive words on each of the recipients. On the way to work, I took down her words and fit them into the press releases after we arrived at the office around 7:45am.

9am brought the nominators of the award recipients. The plan was to film each nominator speaking about the person they had nominated, and the footage would be used for the presentation at the Annual conference. Josh and Beth let me sit in on the filming, and it was fun to be a part of yet another aspect of the association world. I enjoyed witnessing the different speaking styles of each of the nominators. Some were more conversational and funny, while some were more professional.

I also liked listening to the improvement suggestions by Josh and Bill, the man who actually operated the camera. It was obvious that they knew what they were doing, having certain expectations for time length, the angle of the shooting, and the timing of the sentences that were being said. I know nothing about film editing, so I was happy to learn a few things.

After the last nominators left, I went back and finally finished the press releases, making sure one last time that Beth was okay with the quotes I took from her. Soon after my first task was completed, Alaina had another for me: counting ribbons. TSAE has a bunch of little ribbons for different achievements, and they keep a running count of how many they have. I'm sure everyone sees counting them as a waste of time, so I was asked to do it. :) I didn't mind! I don't know how many ribbons there were, but there were a lot. It took me awhile to count them, and I hate to say that I got some allergies from the old and dusty ones.  Just another unpredictable part of being an association professional AND a one-week jobber. :D

For lunch, I was important. I'm saying this because the office was teasing me about it, so I'm just going to go ahead and

take the boastful route. I attended two lunches, one with some lovely ladies of the TSAE Board of Directors, and another with some members of the Young Professionals Committee. Beth was kind enough to invite me to the first, and I didn't know what to expect. I was inspired to see a group of older and very successful women take turns sharing what was going on in their lives. It was clear that each woman operated in her own unique way, but it was also clear that there was a lot of respect and love at the table.

Susan, Mary, Gwen, Stacy, Pat, and of course, Beth asked me a lot of questions about my one-week job journey, which led to discussions of lifestyle design, the purpose of formal education, and careerism. However, I took every opportunity that I could to eventually change the subject so I could sit back and observe the lunch atmosphere. It felt like a quick lunch, but I felt encouraged and motivated after it. I secretly hoped that I would be having lunches like these in the years to come.

The lunch with the Young Professionals (YP) was equally satisfying, but different. It was more quiet, maybe “chill” would be an accurate word to describe it. The Board of Directors lunch was more high energy, even before everyone sat down. It felt as if the women were old friends who were seeing each other again after some time.

Josh and Sonnia, another TSAE staff member, were at the lunch. Josh was kind enough to organize the lunch so I could meet people closer to my age, individuals I see as the rising stars of association management. The youngest person (from the ages I was given) was seven years my senior, so if I ever choose to pursue the association life, I'll have a lot of work ahead of me! The YP lunch kind of reminded me of many I've had before. One of those times where you've just been inducted into a society, and you and other new members have been invited to an inductee lunch. The food is good, and you probably know one or two other people, but not many people are talking at the table. Because the environment is new, and/or some of the people are new, constant conversation is a little slow to start.

Since I was the new one at the table and the lunch time was aimed at my direct benefit, I started talking a lot in an effort to take advantage. I think I wore myself out quickly, but I kept going. I answered a few questions I was asked about one-week job, but continued on about my blog, and how I was trying to spread awareness of the “pursuit of passion” mindset through videos of people talking about their personal advice and experiences. After explaining my goals for the lunch in this way, Steven, Megan, Julie, Sarah, (Josh, and Sonnia), came through for the world in perfect form:

We Young Professionals (why not include myself at this point) then walked out of the restaurant and went our separate ways. Sonnia suggested dessert, so Josh and I waited for her to get some ice cream from HEB so we could bring it back to the office. The rest of TSAE staff was happy with this decision. I must say...I've never been in an office that has so much food at any time of the day.

Don't get me wrong - I'm not complaining.

As Alaina left for vacation, I kept counting ribbons until Beth and I left for dinner, death-cheating, the Wii, and chocolate ice cream. There is beauty in a routine, friends.

Thursday: Another day that was quite unlike the others. I woke up at “Beth and David time”, around 6:30am. I decided to wait a few weeks to get a new license, since I knew I was going to be in Texas soon. Beth dropped me off at the Austin DPS, and I collected some good stories, unsurprisingly. With my Greyhound adventures and the DPS visit, I must have a best-selling book in me. I got in line at 7:40am, and left at 8:58am – not bad! Josh and Beth picked me up, and we were off to the Omni Hotel downtown.

In addition to a press release and a video of another distinguished professional speaking well of them, TSAE award recipients get to be filmed on the job themselves. Josh, Beth, and I were at the Omni Hotel to film one of the recipients, Leanne, doing her job as Regional Sales Manager. I don't want to ruin the final presentation video for next month, but it was fun to watch, and this time Josh was behind camera. I should've asked him more questions about how he knew he had filmed for long enough, how he was keeping the camera steady, etc. because I was interested to know, but I was too busy being in some of the videos with Leanne!

Haha yep! I'm an actress too! That was a cool and unexpected exercise. Josh gave me some suggestions too, which I humbly and gladly put to use for the second takes. :)

We left the Omni and headed back to the office. Just like she did on the way to the Omni, Beth pointed out loads of association buildings. Many Texas associations are located in Austin to be close to the Capitol and any sort of legislation, but I'm sure that from now on, my eyes will fall upon any association building in any state after seeing so many this week. Some random association facts for you, courtesy of TSAE:

  • The oldest association, American Philosophical Association, was formed in 1735 by Ben Franklin.
  • 9 out of 10 Americans belong to at least one association; 25% belong to four associations.
  • Associations are the leading industry, contributing 5 billion per year to the economy.
  • The top three states by association - employment are California (2,200 Associations; 15,811 employees), Texas (1,678 Associations; 10,165 employees), and New York (1,314 Associations; 12,018 employees).
  • Washington has the highest concentration of associations in order to keep an eye on Congress. Nonprofits/associations are the 3rd largest industry in the DC area, behind government and tourism.
  • According to the UT Bureau of Business Research, the year 2006 saw 954 associations in Texas.
  • Not one college degree is perfectly suited for work in an association. Many association professionals have masters degrees and advanced degrees in law, public administration, and business.

*Lets out deep breath*

If you haven't gotten the point yet, associations are a big deal.

"Every man owes part of his time to the business or industry to which he is engaged. No man has a moral right to withhold his support from an organization that is striving to improve conditions within his sphere."

-THEODORE ROOSEVELT

Thursday's lunch was yummy, mostly because Beth graciously shared hers with me: Club crackers and hummus. Bing Cherries. Yogurt & granola. Take notes.

After lunch, I joined Beth at a memorial service for one of her friends that she had worked closely with for some time, lobbyist Joseph Lynn Nabers. Beth had asked me earlier in the week if I wanted to attend, and though I was hesitant (I was worried it was out of place), I agreed. During the program, it was clear that Lynn was highly respected. Again, I am poor at estimating, but there had to be at least 800 people in attendance. Several of the people present held prominent positions in the Texas legislature, including past and incumbent governors.

In listening to close friends speak about Lynn's character and their adventures with him, I was moved. The stories described a man of consistent virtue, intelligence, and hard work in all that he did. I didn't know Lynn at all, but I knew that at the very least, he was someone I would've looked up to. After the service, I spoke very little because a lot was going on in my mind. I realized that Beth had given me an opportunity to learn yet another lesson not just in work, but in life. Whatever you choose to spend your time doing, you must do it well, fully, and by honorable methods. People will remember you for the last part more than else. When all else falls away, the good you did, or the lack thereof, will remain. "It" does matter, even when you think it does not, even when you think no one is watching. Because someone most likely is.

The work day was pretty much over when we returned to the office. After another first-rate, David-made dinner with the Brookses, Beth and I went to Zilker Park to watch Matthew play ultimate frisbee. No, I didn't play. But I dressed like I was going to, and that's what counts. Beth and I sat on some lawn chairs in the shade, and had discussions of life and luck. Beth Brooks is an expert on luck, so you'll have to ask her to get the full details. Hm - I've used the name “Beth” a lot in this post. :)

Anyway, it was nice to get out in the fresh air and just look at the grass, and the sky. Just look. It's been a long while since i've done that. As i've gained more knowledge by being more open-minded throughout this trip, i've put some of my old habits on the back burner. And that's okay, because they've gotten my attention for most of my life. But i'll be ready when i get enough time to sit in one place and put it ALL together, old and new.

i'm beginning to wonder what sort of woman i will improve into after all of this ends. i hope it'll be a woman who will continually produce uplifting memories that will last far beyond the moment she takes her last breath.

So What About You?

What memories/impressions/images would You like to leave behind, if any at all? What do You need to change or improve in your life NOW to make sure that happens?

Whatever You do, i hope You do it not because You see it as a means to an end, but because You want to do good for the sake of simply doing good, and only that.

Talk soon? Talk soon.

-M

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Fifth Last Day: No Favorites, Just Fun & Freedom

I've apologized for inconsistent posting before, and here we are. I'm just going to stop with the apologies... I think I may have indicated in the past that I enjoyed working at the pizzeria the most out of all the one-week jobs. We have a “problem” now, because that is no longer the case. I could easily say the same thing about my time with Coda Coffee this past week. That it was my best experience. And though I've told you nothing about the job I'm in right now, I really like it too. I'm conflicted!

I've always been hesitant to identify favorites, and this is why. So, forget what I “had” said. This is not to say that I will not have a favorite in two weeks, just that I'm taking recanting a statement. Simply remember that once upon a time, Michelle was against coffee. Then she did that one-week job thing, and now she drinks coffee.

Change is real, and change can be good. YAY! :)

Recap Time.

My time with Coda was pretty routine, but no less stimulating. Wednesday through Friday, Tim and Jessica would pick me up around 7:45am as usual, and I'd head straight to the warehouse and get to work. I spent the rest of my warehouse hours on one order, Bane's project, that required bagging and packaging approximately 500 16oz bags of coffee beans of different varieties, whole bean and ground. The order took a long while, but I was happy that we finished it before the 2pm deadline on Friday. I seriously appreciate having a big task and a goal that I need to reach.

Embarrassingly, I ate out every day at lunch time. Brittany and Dean, sweet as they were, opened their pantry and refrigerator up to me for whatever I needed, but I always ended up eating the lunch I packed for breakfast. Marciano, Trestin, and I were then able to spend time together every day at noon. Workdays ended at 5pm, after which Tim and Jessica would take me home, and I'd wind down with a George Foreman Grill creation and some Lifetime drama. Last week had to be the most television I've watched since this beginning of all this.

It was on Thursday that I had that cupping experience that I talked about before. The cupping I did is not to be confused with the traditional method of Chinese medicine, and a video of it can be seen here:

This visual will explain it better than any words of mine could.

Friday was significantly slow, and as usual, to remain useful, I found a huge pile of dishes to clean. At the end of my last day, I forced everyone at Coda to take pictures, and I took home some coffee mugs and beans for Brittany and Dean! I was overjoyed at the chance to give back to them since they had helped me out so much.

As I had been staying in watching television, Brittany and Dean had had their own engagements to attend every evening. On my last night, they stayed in and Dean made us dinner :) Chicken fingers, fries, and broccoli - SCRUMPTIOUS. We watched When Harry Met Sally (please don't yell at me), my first time to see the movie, and then we went to bed.

On Saturday, I stayed in couch late and did some work on the computer. I then decided to go to the coffee bar around the corner for a cup and a bagel. I wanted to work on distinguishing tastes and aroma, put my coffee knowledge to work. :) I did some laundry, packed, and got some dinner before going out on the road. Dean packed me a nice little snack bag for the traveling, and I left Denver on the Greyhound, unlike the way I had arrived.

Question Time.

What did you dislike about the job and why?

There was very little I disliked about my time with Coda, except for two things.

  1. There were times where I felt I wasn't needed in the warehouse, when things were slow. While I did find dishes to clean, something I always love doing, I wish I knew enough to be able to help the guys out all the time, even in the tiniest way.
  2. There wasn't much overlap with job duties, and I think that would get to me after some time. When I was bagging beans, a few of the guys would walk by and joke with me: “You getting tired of that yet?” As I've said before regarding situations that most would find severely boring, I was completely fine with what I was doing, but I was only there for a week. I definitely don't want to be in a situation where someone who's been in the business for awhile comes up to me and asks me if I hate what I'm doing yet, because if I don't, I will soon. That's not too encouraging!

What did you like about the job and why?

I didn't like, I loved.

I loved the people. Everyone was relaxed from the beginning, mirroring the exact work atmosphere I had been hoping for and work the best in. Moreover, while everyone was generally calm, they worked hard. That spoke to me. The staff was also very real. When people were feeling hyperactive, they acted hyperactive. When people were feeling angry, they acted angry. And they expressed all those emotions in a sufficient amount of time. No dramatics. No excess. No hiding. That was really cool. Okay, I justttt realized that I worked with males the entire week. I don't want to say that this is a factor in the people-loving / work atmosphere but...your call.

I loved the passion. Tommy and Tim know their coffee, and they get excited about it. When Tim and I did deliveries on Tuesday, it was clear that his customers really respected him and fed off of his energy and dedication to making them happy. There were moments where I saw myself owning a coffee company, though that will most likely never happen. But that's how infectious Tim is! Tim is not only passionate about his profession, but he was also passionate about making sure he was doing all he could to make sure I got the most I could out of Coda Coffee with the Program. I truly believe he did just that.

I loved the family feel. Coda Coffee staff is a small but diverse group. There are a lot of different personalities within it, but the thing that really caught my attention was how comfortable everyone felt being themselves. I found out later it was because the staff is really close. There were many times where someone would bring up how Tommy and Tim treat their staff like adults, and how they take care of them as if they were their blood. About 90% of Coda staff knew not one thing about coffee before they came to the company. Many of them indicated that they fell in love with the industry not just because they needed the knowledge for the job, but also because the work environment made the learning process attractive and easy. Wherever I work, I want my experience to be like this. Hard but easy. You feel me?

What lessons did you learn from work at a wholesale coffee roaster / Week 5?

  1. It's okay to let others take care of you. As you'll find out later, I haven't REALLY learned this lesson. But I am learning it. Brittany and Dean were so so so nice to me. Besides the fact that they let me sleep at their place only a month after they moved in themselves (from Texas, mind you), they let me watch their television for as long as I wanted. They urged me to eat as much of their food as I wanted. They even trusted me to stay in their house alone, and left me a key just in case I wanted to go wherever I wanted. They wouldn't let me do anything to help them, and I didn't understand it. I'm still trying to. But this is the thing. If I were them, I would do the same thing for another if I could. In a heartbeat. So why can't I trust others to love on me? Someone help me answer this.
  2. REALLY try something and immerse yourself in it before you write it off completely. See Post: Dear Coffee: Friends ?
  3. Don't be ashamed. For anything. For anyone. In addition to their big hearts, I was amazed at Brittany and Dean's unashamed and consistent indulgence in unhealthy foods. Sour Patch kids, cupcakes, Hershey's kisses, graham crackers, Pringles, oven fries, chicken fingers. I should add that they work out, look like very fit people, and eat other stuff, but I was still just amazed. I feel as if it's almost customary in this day and age to provide some reasoning to those around us whenever we eat that ice cream late at night for the fourth night in a row. We feel guilty because we want others to know that our likelihood of gaining excessive amounts of weight is low, or if it happens, it won't be due to our poor eating habits. But who cares? Who cares. I'm going to eat more ice cream right now. Thank you, Brittany. Thank you, Dean. You've given me confidence to eat that second chocolate chip cookie for BREAKFAST.

(But yikes! Seriously, after my pizza week and this, I need to get my body rightttttt! Tubby Michelle, is that you?)

Would you do this again, as a more-than-one-week job?

Definitely. Definitely.

To Tommy, to Tim. To Jessica, To Laura. To Brian, To Todd. To Issac, To Seok. To Adam, To Trestin. To Bane, To Marciano. To anyone I missed because it's probable. If I liked favorites, you might have been one of mine. Thanks for being so authentic, informative, chill, and for bringing a new beverage into my life. What a great gift you've given. Thanks again.

Reflection Time.

Do what you do.

Do you.

This would be an example:

Thank...you.

-M

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P.S. No, "Teqnique" is not a word.

Fourth Last Day: Don't Forget Lonely, Don't Stay Lonely

Tomorrow, we'll be halfway there. Officially. Everything has been crazy fast. I can't think of one moment where the time seemed to drag on. Nope, not when I was staring at a computer for 8 hours a day. Nope, not even when I was stuck on a bus with a blown-out tire for four hours, fifteen minutes away from Job #2.

Well with the bus, the looming possibility of a riot of people who "just can't take it anymore!" was secretly thrilling and hilarious to me. So maybe that situation isn't the best example.

There are seconds where I wish I could fully comprehend the passage of time, but then those seconds fly away because I'm too busy living those seconds, filling those seconds with memories that matter. I suppose the only thing that I can do...that I can keep doing...is stop. And give thanks. In any way possible. I think I can slow the clock this way. Just a little bit. Sufficiently.

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Recap Time.

I've had the privilege of being able to stay in Boston for two weekends, because most of my sight-seeing has happened during those times. With another 35-40 hour/week job, I hate to finally admit it...but... *AHEM* I love staying in, as long as I have the option of going out. Of course, every week is different...but the trend is there. I'm a homebody! Marsha really isn't, and I didn't want to cramp her style, so most nights she would go out (though she felt terrible about it), I would stay in...and if I was awake when she returned, we'd talk a bit.

Thursday night was a little different. Marsha and I went to restaurant called Joe's American Bar and Grill. Lately, I've opted for sweet potato fries instead of french fries, and I'm VERY happy with my switch. Our food was scrumptious and the free dessert, a Charles River Pie, was insane:

Our waitress insisted that it was "Marsha's birthday," so we found ourselves in a situation where we felt guilty if we didn't finish the whole thing. So we did. Guh.

Friday brought my last day of work. Since it was my last day, Manager Roberto let me make the sign for the slice of the day. The sign usually consists of the phrase "Slice of the Day," a description of what the slice of the day is, some picture, and some quote.  Most commonly the picture is of a rap group, with a rap-related quote. When Roberto put me on the task, he left me with a google search for "biggie quotes." I tried my hardest to keep with the theme, but no grills, chains, or rap lyrics stuck with me. I wanted to add a little bit of Michelle humor too, so I ended up with this (on the right):

Several people laughed and commented on my artwork, but it only lasted an hour, after which it was quickly replaced by the General Manager. Something about it being inappropriate. Of course I understood. Mistakes, mistakes! :D

At the end of my last day, I took home a specialty pizza:

1/2 Brendan's Buffalo Chicken: "The classic combination of fresh buffalo mozzarella, fresh basil leaves, sliced tomatoes and fresh garlic."

1/2 Harvard Street: "White pizza, combines buffalo chicken, blue cheese and mozzarella."

It was raining so heavily as I left the pizzeria for the last time, that my shirt, shorts (both items of which I still hadn't laundered), and purse were drenched when I finally got to Marsha's apartment. The pizza boxes were affected to some extent as well. I had to let some slices go unfortunately. I was so worn out from the week , the rain, and cleaning up from the rain, that I just went to bed early.

Yesterday (Saturday), Marsha and I did some eating and shopping. I broke down and got a suitcase, because the duffel bag I've been carrying for the past four weeks was on the way to doing serious damage to my back. We ended the night at the movie theatre for some film-watching. I would say that the movie we watched is one of the best movies, if not the best movie, of the summer. Refreshingly real. I want so bad for the  movie to hurry up and become old and forgotten, so in the future, when someone asks me what my favorite movie is, I can say "[insert movie title]" and they can say:

"Ooooh...yeahh....GOOOOOOOOD one!"

That's all for my assessment. After the movie, it was YouTubes then sleep.

Today was a simple, lazy day. Sleeping in, laundry, and the beach. The weather was sweltering when we arrived, but it turned pleasant as time went on. Those there for tanning were disappointed. Since that didn't include me, I had a good time (chuckle).

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Question Time.

What did you dislike about the job and why?

  1. "The boss is here - look busy!" syndrome. I don't understand forced distress, so watching the staff freak out every time the Upper Crust top-dog walked into restaurant wasn't something I did well with. I worked really hard as an Upper Crust employee because I enjoyed making the customers happy and I enjoyed the job, so I didn't see the point in stressing over looking busy when I already was. It was hard to stay calm when everyone else was on edge, though. Reminded me a little of my job last week...
  2. Having a boss-boss. To branch off point number one, I may have issues with authority. This again brings up the idea of "looking busy." It seemed that the few moments I would stop to look around for what I could be doing, a manager would catch me and get on me personally to do something, implying that I was wasting time thumb twiddling. I've had this happen to me many, many times, and it's one of my peeves. I was eager to receive these comments at the beginning of the week, because I honestly did not know what to do. But when it continued until the end of my stay, it became harder to deal with, and felt somewhat counterproductive.
  3. Low spirits. This point  branches off point number one and two. Wherever I work, I would prefer the place to be mostly relaxed, and full of communication. There were one or two days where the entire staff was in a horrible mood, and it really soured the restaurant atmosphere. Some customers felt comfortable enough to mention to me that they noticed the  mood. I found it astounding that customers could sense what was going on.  This isn't to say that bad moods shouldn't be experienced in the workplace, just that they should be addressed and that employees should feel comfortable enough to express what they are feeling. In addition, those higher up should be observant to notice when their employees aren't 100% themselves. Vibe is everything. Whether the vibe is negative or positive is up to everyone involved, but ultimately to those who have most  control.

What did you like about the job and why?

  1. Hyper-productivity. This was my favorite part about the job. There was always a table that needed to be wiped, a trash can that needed to be emptied, a water jug that needed to be filled, etc. Something or someone always needed help. The days flew by, and I loved every minute of them. At the end of the day, I felt as if there was no doubt I had earned my "wages."
  2. Teamwork and Trust. It is impossible to do this job alone. I really appreciated the fact that I could constantly ask for support and receive it quickly. There was never a time where I felt as if I was overloaded or overlooked. This sort of relationship is  really special.
  3. Customer service. See Post: It Starts With Me
  4. Different cultures. The entire kitchen staff and a good lot of the counter staff are from Brazil, and I found it stimulating to witness the way their conversations took place, even if I didn't know what was being said. I also found it fun to interact with them personally.  A lot of these interactions kept the atmosphere upbeat.
  5. Free Pizza. I've never eaten this much pizza in my life, and that's just fine with me.
  6. One-Week Job Support. The Upper Crust Pizzeria is wonderful because it was the best at taking a special interest in making me a part of their team. I truly felt as if they were supportive of both me and the program. Most of all, my experience felt honest, which should be evident in both the pros and cons of my time with the job. I really cherished the entire time I spent in Boston.

What lessons did you learn from working at a pizzeria / Week 4?

  1. There's power in a stranger. See Post: It Starts With Me
  2. Don't Ask "How Are You?" unless you really mean it. I can't stand when people ask questions solely for formality, or worse they will continue on with the conversation without even waiting for your answer! All day every day, I made it a point to ask every customer how they were doing in a meaningful tone. Sometimes I'd switch it up, as long as it indicated that I was genuinely interested in their state. It led to some good, quick conversations and connections. Several people would make it a point to tell me goodbye when they left, and to let me know that they were leaving a tip because of my hospitality. Being genuine feels good and pays good, friends. ;)
  3. Don't work with someone you're dating. I witnessed it while working, and I can't think of one positive to it...personal opinion, though!
  4. In order to love well, you have to let yourself be loved well. (See Reflection Time.)
  5. Don't doubt other people's charity. (Marsha's words!)
  6. DO NOT feel embarrassed by your mistakes. Apologize when necessary, laugh, and move on. This kept my experience positive, even when other staff members were not in the best moods. There were COUNTLESS times that I messed up, that I met with annoyance at my actions, that I was teased, that I did something inappropriate, that I...did something wrong. I smiled and laughed first, addressed the mistake sufficiently and efficiently, and moved on. It helped tremendously. Stay humble, y'all (this contraction has been getting me in trouble with the Easterners. I don't even use it much! Curse you, Texas)!

Would you do this again, as a more-than-one-week job?

Yes. :) That response is completely instinctive, so know that it's real, despite all the negatives I discussed.

I had an unparalleled time with Job#4. A big thank You to Roberto Rosa and Barry Proctor of The Upper Crust Pizzeria - Newbury Street. You both believed in me before you even spoke to me, and that is the type of risk, the type of FAITH in people that not many businessmen would have employed. Bless You both for the opportunity you gave me. I hope I didn't disappoint!

And to my great friend, Marsha...well, you know how I feel about You. Text me if you don't...

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Reflection Time.

This week was both the hardest and best of my time in the Program. I think the emotional aspect of the Program has been sneaking up on me. I've been so busy being thankful, that I totally forgot to be honest with myself emotionally. I think it's easy to fall in this way when you're so busy doing so many things. The perspectives and comments from outsiders, while they can be so very encouraging, can also be blinding too.

So many people have contacted me, telling me how awesome a time I must be having, how lucky I am, how they wish they had done what I am doing. I love getting these words, because they keep me focused and positive, but I let them prevent me from thinking about any not-so-great emotions that can come from moving places week to week, and meeting new people constantly.

What Amanda, Kieley, and I are doing isn't easy. I won't speak for them entirely, because we're all wired differently. I can only speak for the ways in which I should be taking care of me. So let me say that today, I realize that sometimes I have felt lonely on this journey. During week 2, one of the Juice members, Alli, gave me a hug, and it left me feeling a little weird: Wow, I really needed that, I thought. I hadn't had a good hug in awhile, because I hadn't been around anyone I knew that well. It affected me.

I know now that I love meeting new people more than ever, but I sometimes need my own space. I have felt overwhelmed and tired beyond capability of social interaction. There have been times that I have stayed home not only because I was tired from work and didn't want to be tired for work the next morning, but also because I just couldn't meet  new people.

Ironically, it is during this week, while with a very close friend, that I realize all this.  I use the word "ironically", because while having these feelings of loneliness, reclusiveness, and ultimate frustration and confusion, I had trouble communicating them to Marsha. I had a good friend right in front of my face, something that I had been needing, but I was too confused to express my thoughts to her. Guilt was the root of all of this.

Subconsciously, I was feeling guilty for feeling anything but 100% positive and grateful for this experience. Part of me didn't want to disappoint someone I cared about so much, someone who had been rooting for me for so long. Someone who was letting me stay with her for a week, who wanted to have fun with me for a whole week. Because I never took the time to acknowledge what I was feeling, everything came to a head, and tension surfaced between Marsha and I.

So I say this week was the hardest. Not the worst. And it was the hardest not because of my job, but because of...well, everything. I eventually forced myself out of my comfort zone in yet another way, opening up to Marsha about things that I wasn't even sure I could explain well enough. The hardest thing then became the best thing, ,because this week ended up making one of the best friendships I have ever had stronger than ever.  We were fortunate enough to have received the chance to learn more about the other, and more about ourselves. So for all those One-Week Job skeptics out there who say a week isn't enough, it is. It is more than enough, and for more than you might think.

As I told Sean on the phone yesterday, even though I'm struggling a bit emotionally right n ow, leaving the Program early has never crossed my mind. This is how I know the growth is good. That's the difference between emotional harm, and emotional help. I'm simply the wiser at this point, and becoming  more so. From now on, I'll be checking in with my ENTIRE emotional self, just as much as I would check in with any of my friends. I encourage You to do the same, no matter what You are up to. You owe it to You. Please, don't forget what I have said here. Resilience is key.

-M

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It Starts With Me

For the past four days (including today), I've eaten at least one Cliff Bar for breakfast, and a pizza slice for lunch. I usually take a box of pizza home for dinner, where I eat it happily while I do my thing(s) on my laptop. Today, as I was walking home with two slices of cheese and one "slice of the day" aka a FRESH tomato, FRESH basil, and FRESH mozzarella pizza slice, I passed by a much older, African-American man whom one would assume to be homeless. Let's call him "Cole." I've been trained from a young age to ignore homeless people for reasons which I'm sure you can come up with yourself:

- Homeless people aren't really homeless.

- Homeless people could get a job and a home if they just tried.

- Homeless people just use your money to buy alcohol. Brown bag, anyone?

- ...Homeless people aren't really homeless.

I don't think of these statements as I'm passing by a homeless person; I just pass by without thinking. Yep, I'm guilty of this. It's just easier. So today, I passed by. And as I continued walking past Cole, the sound...of the jingling...of the coins...in the cup...that Cole was holding...randomly caught my attention. I suddenly felt stupid. Not selfish, stupid. Of course!

I walked back to Cole, got down on my knees, pointed to the box as I put it on the ground next to him, and said:

"I hope you like this. It's for you."

He kept nodding his head, cheery, saying over and over: "Thank You, Thank You. Thank You, Thank You." Now remember that there were THREE slices in there, and they are huge...since I hadn't eaten the "slice of the day" yet, I was curious. Before I got up, I tore a little piece of the pizza out for myself:

"Sorry...I just want to taste what you're about to eat!"

He laughed and just kept nodding, smiling, and thanking me. I nodded my head, smiled back, stood up, and walked to Marsha's apartment, partial-pizza in hand. I took a bite. This is the best pizza I've tasted all week. Why the heck did i give this away-

Haha just kidding. I felt good. The pizza I was eating tasted so much better, knowing that Cole was eating it too. Despite my upbringing, I've always wanted to do what I did this afternoon. So many restaurants throw so much food out at the end of the day, and it's sad to think about. Here I am, fortunate enough to not only get a stimulating job in a stimulating city for a week, but to also get free food on top of that. Every day, as much as I want. I had to give.

I had to give.

Sharing with Cole made me think about why I like my job so much this week. It seems that the bulk of my day is spent at the register, taking in-person orders. That puts me at the front of the store, and it enables me to a prominent face of Upper Crust. I naturally take it upon myself to start small conversations with the customers about their days, what they want to order, and how their order tastes. In between taking orders, I sweep, and clear and wipe tables.

It's fun for me to see the surprise/joy in customers' faces whenever I talk to them, or when I rush to clean a table before a customer sits down (or after, haha). They see that I truly care about how they are doing, that I take joy in making the little time they are in the restaurant comfortable. And then there are those customers who basically want you to wash their feet, but that's just amusing to me. I'm finding that I truly love serving by giving people attention, genuine conversation, and a good, clean space to eat tasty food. I get to be responsible for giving people a positive experience with something that is necessary to our living, and that is huge.

There's also the fact that I know how it feels to be a customer, and it seriously makes me hyperactive when I encounter an employee who works hard and really cares if I'm happy. It also makes me angry when I encounter an employee who is rude and selfish. One of my BIGGEST pet peeves. And then there's the part about never having met the customers. I think I have an addiction to strangers. There's something intriguing about the chance to positively influence someone whose story you don't know entirely. You don't know how much your smile has affected them, but you smile anyway. It takes some sort of courage...some sort of humility. You just do good to do good, and you'll never know how far it'll go. That person could be inspired to, at the very least, smile at another stranger, and so on and so on! Good chains - world peace...world LOVE is possible. Believe this.

Now remember that serving doesn't make you a servant. Never let ANYONE treat you as if you are trash, as if you are below them. The Huxtables would probably agree (6:25 mark and on):

Tomorrow is Friday. :(

-M

(The title of this post is yet another reference to a website I adore greatly.)

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"I'm in Food Shock" - Week #4: Pizza Lady

I have a confession to make. I didn't choose my job this week. That was part of the deal as a participant in this Program, but I just got lazy and decided to choose only seven jobs and make someone else choose the eighth.

Just kidding! Well, not about the not choosing. About the laziness. This week, I'm working at one of The Upper Crust Pizzeria locations in Boston, Massachusetts. More traveling, heyyyy:

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The trip on Saturday was my shortest at only four hours, ~217 miles. That means I've traveled ~3,058 miles by bus. So amazing.

I suppose I should explain why I didn't choose my job for this week. A friend of mine, Marsha, is in Boston for a summer internship. After Boston, she'll be off to Europe for the fall semester. Yes, that would be nine whole months of separation! We couldn't have that. We decided that if I got the One-Week job opportunity, I would make a serious effort to come to Boston for one of my weeks.

There was a moment where I had this crazy idea that it would be DOUBLY growing if I were to trust my job to another person. It would've been even more crazy to put my future into the hands of someone I had never met before, but I wasn't about that much risk at the time. I wanted to not only be surprised, but I also wanted to show my love for a dear friend by trusting her enough with something like this.

If you've been reading my blogs, you may have come to the conclusion that I enjoy putting myself in uncomfortable environments. I don't blame you. You're most likely correct. I don't know why I do it; I just like it. And besides, there are many instances where I'm slow to branch out. Remember that I'm a picky eater. And that I don't know how to swim. Oh, I actually don't think I've told you the last part. Ah, that's alright. More about that at a later time.

So anyway, Marsha, per her relentless and ueber-thorough nature, became an OWJ PR Rep for the weeks leading up to the first day of the program. She worked really hard to promote the idea and convince employers to take on someone else, whom they wouldn't even meet until the first day on the job! Great gumption. According to her, she encountered a little bit of the flaky, the apathy, the vague, and the angry during her search. She had her own criteria for job choices, all in an effort to - yes, you've got it now - help me become a better person. I choose my friends well. :)

I had no idea what I was doing on Monday when  I came into Boston Saturday morning. Remember how I decided not to sleep Friday night? Well, it was a bad plan because as soon as I settled into Marsha's apartment, we were off to see my employer 30 minutes later! Job #4 turned out to be at a pizzeria! I didn't really show it, but I was really happy. After all, my first employer who left me hanging was a pizzeria owner. Things worked out well. In choosing my jobs, it was very important for me to work in the food service industry. As one of my friends told me one day: "Food is a basic human need."

Saturday afternoon, Roberto, the manager, put me right to work. He had one of the employees, Courtney, give me an overview of how things worked at The Upper Crust:

Though exhausted, I already felt a part of the Upper Crust family. This was a huge relief, considering the week before. So far, I've learned about different beers and wines, how to take orders in person, how to cut limes/lemons, how to make sangria, how to write management letters, how to clean more efficiently, and much more. I'm hoping to convince Roberto to let me make a pizza soon! I'm done with my second day as a pizza lady (I work every day from 10am to 5pm), and I feel as if I'm really helping the business out. This means so much to me.

I'm a slow learner, but I'm determined to master as much of something as I can. The entire staff, including the guys who actually make the pizza in the kitchen, have been so patient with me. They tease me a lot (including some of the customers, sigh) when I mess up, but it's so obvious how eager they are to share their love for the pizzeria with me. That keeps me going unashamedly.

When looking for a job for me, Marsha said Roberto seemed the most enthusiastic about taking me on. She said he was impressed with the program and was willing to teach me as much as he could for the week. So far, he hasn't disappointed. I'm making so many mistakes, and it's...really really exciting. Oddly exciting. Every time I've done something wrong (and sometimes I repeat my mistakes), I get to learn why, and that helps me to do the right thing the next time.

Oh yeah, another thing. The best benefit to working at Upper Crust is the free pizza. I may be sick of pizza by Friday, but I'm willing to take that risk for the extra money in my pocket. The worst thing about free pizza is swollen feet. The day I arrived in Boston, the weather was so humid that after walking so much and eating pizza (lots of sodium!), my feet, especially around my ankles, swelled up.

When I took off my shoes and saw this, I screamed. It's okay, you can laugh. It was funny and dramatic. Marsha gave me a calm-but-slightly-judgmental look, made me lie down, and put an ice pack around my feet. I was going to show You some pictures of my feet, but I decided that was gross. We went out later that night, and my shoes barely fit when I put them on again. Frightening!

While Boston in the summer is ridiculously hot in comparison to the rest of the year, it's beautiful. Not surprising since  it comes with so much history. Marsha called it a "small town in a big city,"and she's completely right. I really adore it here. So far we've gone to Boston Public Garden, a jazz bar, Harvard University (Can you imagine being in summer school with a bunch of tourists walking in and out of the building? Some of the students gave us angry looks...), Fanueil Hall Marketplace, and the Splash Fountain at Christian Science Plaza, among other places.  Gosh I love the Splash Fountain. Perfect place for cute-little-kid-watching.

We went to most of these places by way of "The T." I think I prefer public transportation. I've never owned a car, so it's really nice to know that most of the people around me either don't have a vehicle or might as well not have one.

And then there's the fact that I won't gain tons of weight because I have to walk everywhere. It takes me 15 minutes to walk to work every morning. Unavoidable exercise. It's a sweet deal.

I smell like dough, which is serious, so I'ma go take care of myself.

Talk Soon!

-M

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Russian Seattleite*, not Russian Satellite!

Seven hours ago, my fourth day of work ends. I'm waiting for the elevator. Stephanie, one of the Jed Foundation staff members, walks up to wait with me:

Stephanie: "This elevator is so slow. You take your time to say goodbye to everyone in the office, leave, and end up seeing them again seconds later because the elevator still hasn't moved."

Me: "Yeah...yeah...haha...it's slow. I don't know, I'm used to it by now. Doesn't really bother me."

Stephanie: "Yeah you seem like you're pretty patient."

Me: "Eh you know..." (smiles shyly)

Maybe you don't. What I'm trying to say is that I'm not that bad at this "9-to-5" thing! Patience is not a trait that would apply to me in every situation, but yeah, I suppose I can be pretty darn patient in a good amount of circumstances.

For the past four days, I've been sitting at a desk for ~8 hours straight, typing at a computer with RAM that has allowed me to complete assignments 20 times slower than I should, and without a personal water bottle or lip balm (I KEEP forgetting to purchase these items to help myself out) ! I've been working on a weak computer with a dry mouth and rough lips. Yeah...YEAH! I  must be patient! Maybe that's what Stephanie was referring to.

Then again, I'm only doing this for a week. And then there's the fact that I don't know if my habits (not just at work) this week have to do with patience at all. When I think of patience, I immediately think of waiting. Patient people are good at waiting. What are we waiting for? Why are we waiting? Is it because we don't like our current situation and we want something better to come along?

That was a little bit of my transparent brain for you.

I've been thinking about the job, and my time in New York. I really like that I have always had an assignment to work on this week. There's been no hesitation to ask for another task because I've finished another assignment shortly after it's been given to me. Each task has taken me some time, and I feel accomplished after doing them. There hasn't been one time this week where I haven't felt as if I was useful, and that's really kept my focus and confidence up.

On the other hand, while I've been productive at work, I've been finding it hard to do anything after work, something I touched on in my last post. I feel done with the day after 6pm. I really like sleeping, which is a big temptation for me after a full day at the desk. A big temptation, and a big no-no when living in "The City that never sleeps!"

I believe the major problem I've had this week is that I've put pressure on myself to "live it up" here in a way that other people can understand, when I've been so very happy in my own way. On my way to and from the B&C each day, I stop from time to time to listen to someone playing their instrument on the street/subway.

I stop at the park to watch a bunch of kids play a soccer game.

I stop and observe Anne's ethnically diverse group of friends while at a bar, and how a lot of the other friend groups I've seen around town are the same way. I then grin uncontrollably. Frankly, I'm not used to seeing this sort of thing so frequently.

I stop to eat at a good pizzeria (I believe people have forgiven me for the  McDonald's by now), meet someone new, and end up hearing a part of his life story:

I stop and take a deep breath. The air isn't always good over here (chuckle), but I'm happy to be breathing.

I realize that I can do these things anywhere in the world, but that's what I like about the week I'm spending here in New York City. I've been doing these simple things (instead of going to every historical joint) in new, amazing places, but I find that beautiful. The City feeds me back something fresh, in its own language, and I hear it, I FEEL it loud and clearly. I get to just "be" in a new place. There's no pressure when I'm being me. Now don't get me wrong, if I were in a more flexible position job-wise and was subjected to more peer-pressure, I'd probably be doing a  few more touristy things.

But I'm just trying to conclude something here. I don't think I'm patient at all. I'm not in a hurry either. I just feel happy. I feel happy to be doing what I'm doing, and to be alive. Grateful. I feel grateful. I'm not waiting for anything (the perfect job, the perfect time, the perfect place), so no, I'm not really patient. I'm just living. Trying to make the best of where I am as much as I can, with what I've got. That's all.

Am I making any sense? I hope so. Either way, let's talk more about this next time...got work soon! Had to talk this out.

Thanks so much for listening. It helped.

-M

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"Mind The Mind"- Week #3: NonProfit Worker

I'm in New York, New York now. :) I've traveled ~679 miles this week, and ~2841 miles overall. Here's the trusty visual again:

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This week, I'm working with a nonprofit organization called the Jed Foundation. Their mission statement:

"The Jed Foundation is the leading nonprofit organization working to reduce the rate of suicide and the prevalence of emotional distress of college students."

This job is my first traditional one, for I'm working 10am to 6pm all five days. I have my own desk and computer too! The work that the Jed Foundation does is personal for me. Having experienced mental illness for most of my life, one of my focuses in life is to do all that I can to remove the unnecessary stigma that follows it. I made sure that one of my one-week jobs would give me knowledge to keep me on that path.

As far as my tasks, I'm doing my part to help move some of the Foundation's projects along. I expect that each day will be similar, and I'm okay with that. As long as I'm helping a cause I care deeply about in any way, I feel happy. I do have a hunch that the staying-in-an-office-all-day bit will not be my favorite thing, though. However, in addition to the Foundation's mission, I chose this job because I wanted to experience what is customary in careerism. It's good to question the normal by doing unique things, but it is also important to still experience the normal. That way, you can say you've "done it all", that you've made an informed move in regards to your future.

So about the actual CITY I'm working in.

I got into New York around 11am on Sunday, and was amazed at the size of the bus terminal. I later found out that the Port Authority Bus Terminal is the largest bus station so my awe wasn't exaggerated. Outside, I found a taxi quickly. The driver turned out to be Ghanaian! Having a cultural connection is always nice...but so is having good communication. He told me he knew the location of my lodging, but his driving conveyed otherwise.

So in the first minutes of my first visit to New York City, I was giving SOMEONE ELSE directions.

Had I not taken action, my fare would have been outrageous. Whether or not he was in denial or trying to steal my money, I'm glad I spoke up. I cannot lie; it was a confidence booster. :)

I arrived at my location a few minutes later, where I finally got to meet the owner of the Bed and Coffee (B&C), Anne. Anne is a charismatic, kind-hearted businesswoman and painter who is letting me stay on one of her couches for free. She helped Sean in the same way during the Project, so I am grateful to him for the connection. Harrison, Anne's assistant, gave me a tour of the place and gave me some helpful tips for staying in NYC. He's already made me aware of events going on so I can make the best of my stay. Very hospitable guy.

After I got settled in, a couple of us went to watch the World Cup final. You know how that ended:

I decided to take the Subway to work, to make the next morning smoother. I'm slow with directions, needing to physically walk/drive the path, so I'm hoping to confidently navigate the MTA by Friday. I successfully made it to work and back, sat at a lovely park for awhile, ate dinner, showered, and passed out in couch. I seem to be doing that a lot, passing out from the day. I think that's good. The good-tired, not the bad-tired. It means my life is going well. :)

Yesterday, I made it to my first day of work with time to spare, and Stephanie, the Foundation's Program Manager, put me right to work. I spent most of the day looking over website content, which kept my attention for the entire eight hours. If you haven't gathered already, I'm a real nerd when it comes to information search. After work, I had dinner...which was a huge mistake.

I ate McDonald's.

I ate McDonald's in New York City.

I don't know how, it just happened! Never again, I apologize (to whom I'm not sure)!

When I got back to the B&C, Harrison told me about this great live music show going on that evening. He wasn't forceful, but after the McDonald's error, I could see that he was trying to gently push me to get the heck out of the B&C and actually do something New York.

Though I meant to go out like a young person should, I accidentally fell asleep until this morning.

Sigh. Two strikes.

Currently, I'm back at the B&C from my second day of work, during which I did some research for a new project and a new website concept. I'm determined to do something this evening. It's not every day that you're in "The City"! I can sleep when I'm not awake! Which should be next week. Send me peer pressure vibes please.

So What About You?

Why Do You think I'm so terrible at being in New York for the first time?

I'm joking with the question, but You can answer it if you want. I'm embarrassed and disappointed in myself. Feel free to laugh at my ways...

Talk Soon!

-M

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Second Last Day: Away from Ann Arbor

Hi :) Before I go on about myself and my adventures with the One-Week Job Program, I want to take a minute and talk about the One-Week Job Project.

Many of You know that Sean released a book in May. Soon to follow is a sure-to-be-hit of a movie, One-Week Job - The Documentary. For the movie to be 100% ready, Sean and Ian need some extra support. Even if I weren't a participant in this Program, my stance on the movie would be unchanged:

This movie is important for all of us.

The One-Week Job Project has already done so much for the future of our existence by asking questions that many people wouldn't think or dare to ask.

How are You spending your days on Earth? Are You slaving away, working 80 hours a week only to get your reward in Your last years? Why not reward Yourself now, by searching for what You love, and LIVING IT? You'll live happier, and You'll probably live longer. Think about it. Even if just for a second.

This is what we need in our lives, friends. We need to be challenged so we can give ourselves that personal freedom we ALL deserve. So please, give something novel a chance, and give a little somethin'-somethin' to the One-Week Job documentary! You are NOT giving away money to another person looking only for personal gain. You're giving love and support for the betterment of us. The betterment of us. Okay, (DONATE!!!!!!!) done with that.

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Early Friday morning, Alli took me to the Arboretum, which was a breath-taking experience. We then went for Washtenaw Dairy doughnuts. If You ever find yourself in Ann Arbor, GO TO Washtenaw Dairy. This was my second trip, and I got six doughnuts...I wanted to make sure I got my fill! I just don't understand why everything that tastes good has to be fried. It's bothersome, really.

The outreach show Friday night was approximately an hour away in Lansing, Michigan. I'm terribly uneducated about environmental issues, but in hearing/reading the presentation from the Stewardship Network, I learned a little. Once more, passion was displayed. It was obvious how dedicated all the staff members were to the environmental cause. The way they talked about certain issues, their facial expressions full of focus and sincerity. It made me want to take time to research and make efforts to become more conscious of the nature around us, which is how POSITIVE passion works. It makes others pay attention, and want to know what You're about. Beautiful.

The show was great as expected, but it was a bittersweet event. Collin didn't show up because he had a family

event to attend, and Noah and Mel ended up leaving afterward to go see family members as well. In a way, this last show of the week was an ending point for my interaction with some of the members. I was extremely camera-happy on this day, and I think it was because I was desperate to capture memories before I left. This one-week thing can be hard at times!

After we got back to Ann Arbor, we went out for an hour or so around midnight-thirty. I know everyone was tired, so it was so kind of Phil, Brandon, Julie and Alli to take me out. It was probably because I had mentioned my love for dancing every hour on the hour since I had come into town. Upon surveying the crowd at the club, the diversity shocked me. Top 40 "boom booms" (this is what the group calls dance music...I'm going to try this term out in another state and see what reaction I get) were playing and people of different dressing styles, different ages, and MANY different ethnicities were focused on gettin' down. The scene made  me so, SO happy. I felt so comfortable being around so many new people. I know it's only been one week, but I might end up falling in love with traveling.

The night out ended around 2am, and we all went right to sleep.

Saturday morning, most of the members left to go on different errands at different times, so I had to say goodbye one by one. Julie took me to the bus stop, so she was the last person I saw. Leaving Ann Arbor around 6pm, I was at peace with the end of my second one-week job. Endings can be good if we make them. After all, my time was spent very well. I can see myself in Ann Arbor again. I hope it's sometime soon.

Question Time.

What did you dislike about the job? Why?

There were times that I felt as if I was not useful, and that was extremely hard for me. Not being a trained musician, my knowledge of the equipment was limited, so I wasn't much help in crunch time. This is a downside to only being in a job for week, and I knew that coming in. Experiencing it is a different story though.

What did you like about the job? Why?

I loved getting to listen to music being made every day. The happiness I got from this just re-confirmed how important music is to me, and that whatever I do will have to incorporate it in some way.

I liked being a part of such a close group that was able to work together so well, separating personal issues and business issues. There weren't any cliques, and I was quickly accepted as part of the group. I could tell their actions were genuine because I was exposed to a heavy spectrum of each person's personality, haha. I got to witness joy, fatigue, stress, and so many other emotions with this job. The healthy camaraderie was refreshing, and so was seeing how integral each member was to the success of the entire show. You get a little confidence with your contribution, and you get some love and support because you need the help of another. Good combination.

I also enjoyed the idea of having more than one job, maybe two. One is your primary interest or love, and another is a job that doesn't drain you, but still keeps you challenged because you don't necessarily love it as much as the first. In other words, the second job makes you appreciate the job you love or the time spent on what you love more. I could see myself employing this technique.

What lessons did you learn from being a producer-roadie-rock star-mostly-rock-star?

  1. If You don't know how to help, clean. First of all, there is always something to be done. Secondly, if you don't believe the first point, know that something is ALWAYS dirty. That should do some convincing. When the group was intensely practicing for their big show on Wednesday, I stayed out of the way so they could prepare efficiently. I was struggling with staying occupied. I then noticed how messy the work room was, and began to clean. I got satisfaction out of being productive, and it turns out that I gave the group significant help. Cleaning is just so darn fulfilling to me. Therapeutic, even.
  2. Friends can work, play, and live together without killing each other...all at the same time. I have a rule against anything but "playing" with my friends, but being with Juice has made me seriously reconsider that rule.
  3. Worry/anxiety isn't necessary. While thinking about my part of the show, I was deciding whether to get nervous. A few of the band members asked me if I was nervous, and I decided to say "no." I figured that whether I worried or not, the show was going to go on. Nothing horrible would happen if I "messed up", and if I got too nervous, I'd just make the experience unenjoyable. So, I made the decision to just rock out. And I had a great time doing it. This mentality can be applied to several scenarios in life. Worrying wastes time, friends.
  4. It's okay to be a photo addict. I was never that girl that said "PHOTO OPP!" every minute, but I may be turning into her. Just a little bit. I always found carrying a camera to be an inconvenience, and taking pictures to be a distraction. However, I was ridiculous on Friday, taking 124 photos. I took nearly 200 photos and 11 videos overall! I realize now that taking pictures is kind of fun, and at the end of all this, I think I'll really appreciate going out of my comfort zone in this way. The One-Week Job Program, growing Michelle yet again.
  5. Smile first. Yep, lesson learned once more. If I left Juice with anything, it may have been with simple encouragement. I tried my best to keep the energy up because I knew the week was stressful and my presence need not be anything but positive. So I brought the smiles and the pump-ups. I think (I hope) it made a difference, for them and for me. :)

Would you do this again, as a more-than-one-week job?

Yes, as a roadie mostly. I could see myself learning more about the equipment, being able to organize it and maybe even becoming a sound technician, helping to set up an actual stage. I'm good at staying calm under serious time pressure, and at getting people pumped up for shows. I got very little exposure on the production company side of things, but I think that is something I could definitely be a part of as my musical exposure/connection. The rock star bit wouldn't hurt either, as a guest! :)

In retrospect, my initial love for Juice did nothing but increase exponentially throughout my time in Michigan. I'm glad I had no expectations because I was pleasantly surprised. To the witty, beautiful, gifted, selfless group Juice -  Noah, Hiro, Mel, Phil, Julie, Brandon, Collin, Erin, and Alli:

Thank you.

You gave me a deeper appreciation for music and memories. I wish You all knew how big of a deal that is. In boldly pursuing your dream, you are all mentors to me. I will miss You all very, very much. I'll be emailing. :)

So What About You?

What is it about music that connects people and brings them together instantly?

For me, I honestly believe that music will play a significant role in bringing about world peace. That's all I really have to say about that. :) As a calming end to this post, enjoy this piece from Friday's performance. Noah of Juice displays his hand-talent with a transformed tank:

Off to watch the World Cup final!

-M

For the last time:

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Generation We Is Coming

[hattip This Buried Life]

Are you prepared for the Generation We revolution? According to the above video, it's coming - hot on the heels of the cynicism that permeated the 90's.

It's no longer cool not to care. The coming generation has realized the stakes are too high to leave in others' hands. They've decided to get involved. To use our power and opportunity to change the old paradigm.

In many ways, this is what One Week Job is all about. With respect paid to our parents for creating a cushion of stability, our goal is to redefine our relationship to work.

The old thinking says, "Work has to be hard. It's not meant to be enjoyable. You can do what you really want when you're retired."

The new thinking says, "Work and passion are not mutually exclusive. Life is not retirement. Life is right now."

Check the Generation We for more info and download the free e-book.