I am heading off this morning at 5:30am. What exactly I will be doing, I am not entirely sure as of yet. I know that we are heading outside of the city of Montreal to collect, vegetables, plants, etc. and then bringing them back into town, processing them, and then selling them to high end restaurants. That's all I kind of know at the moment. How exactly all this works, or what exactly we are picking, I have no idea, but I imagine I will have a good indication when our 12 hour work day is done and I will be sure to let you know!